>> Thursday, December 31, 2009
Yesterday kind of made up for my long absence at any Dampa place. I had lunch at Dampa Libis and dinner at Dampa Macapagal. That means kilos of shrimps in butter and garlic, chili crabs, tilapia, shrimp tempura and many many more.
I LOVE Dampa, but my favorite is still the one in Sucat near Duty-Free Philippines.
I wasn't able to take photos of the rest such as the salmon sashimi because I got too excited to eat. At one point, dishes arrived when I was already eating with my hands.
My head was aching SO bad during dinner, but it didn't stop me from eating to my heart or stomach's content. The best thing about eating at Dampa the whole of yesterday? They were free! Thank you, friends!