Banana Leaf
>> Saturday, November 08, 2008
I love laksa. I love coconut milk. I love spices. I love racy. I love laksa.
The only restaurant I've tried laksa at in the Philippines is Banana Leaf. Tell me, where else can I get laksa that is both yummy and not too expensive?
Sometimes my craving for laksa and curry is so bad, it drives me crazy. I guess it's good then that they now have a branch near me, at SM North EDSA The Block.
Or is that bad? It's not cheap, you know. If it was just laksa, that'll be around Php 200. But, with everything else -- chicken curry, nasi goreng, iced tea -- it can shoot up to around Php 800.

I'm no kitchen expert. I'm far from being one. But, because I love the laksa and the curry and the rice, I am dead set at learning how to get these from my own kitchen. That way, I can have them anytime I want, with or without the budget. Either that, or I include Banana Leaf goodies in my permanent expenses list.








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